Hay Creek CSA grows primarily in high tunnel structures on plastic-mulched raised beds of high organic soil for cleanliness, reduced plant stress, season extension , nutrient density , and…..utmost flavor! Experienced producer of the best tasting lettuces, tomatoes and peppers at local farmers markets for over 12 years. Entering sixth year of CSA with Minnesota (MN) drop locations of Sebeka, Menahga, Park Rapids, Walker, Nisswa, Pequot Lakes, Fifty Lakes, Pine River, Perham, and Wadena.
Reinvigorate your traditional summer favorites with heirloom and organically grown ingredients. A burger or BLT was never so good as with just-picked lettuce and vine-ripe heirloom tomato. Caprese Salad and Balsamic Bruschetta verge on the sublime with quality ingredients.Venture beyond with new summer combinations (BLT w/arugula/chicory) and traditions-to-be like Baba Ganoush, Sun-dried Tomato Pesto w/Green Beans & Feta, or Corn Tomato & Basil Chowder.
Community Supported Agriculture (CSA) has been evolving over several years, and today there are as many variations to a CSA as there are growers. A member of Hay Creek CSA will have an agreement with the farm that for a fee of $400 for the 16-week season, members will receive a “share” (a weeks supply of fresh veggies and herbs for a family of 4), which will be delivered to a prearranged location each week. Members’ locations will guide the selection of drop off sites. Another option is prearranged farm pick up, but you risk being put to work…
I’ve been involved in the food industry for 40 plus years with many of those in industrial food process engineering and as a counterpoint to that experience have a strong interest in real food , diet, and nutrition- so will be sharing information on those subjects. Please view the links, and thank you for your interest in Hay Creek CSA! Mark Fickes (218-837-6109), firstname.lastname@example.org