As a “member” of Hay Creek CSA, you will invest $400 (prepay option) for the 16-week season, and receive produce to feed a family of 4 for a week. The 1+ bushel boxes will average 12 pounds net over the season with an additional smaller box of tomatoes in their 4+ week season. Melons and winter squash come outside-the-box too for the last couple drops.
I endeavor to provide at least 6 weeks of popular warm-season crops including tomatoes, sweet corn,cucumber, zucchini, green beans, peppers and eggplant. A mix of greens selected from plantings of lettuces, kale, arugula, chicory, endive, chard, mizuna and beets will be provided over the entire season. Root crops include carrots, beets, leeks and bunching onions. Almost forgot broccoli and cauliflower. Oh, brussels sprouts later too..
Special packaging is used to preserve the fresh-picked quality of your produce in transit to your home. Insulated liners with ice-packs keep sweet corn succulent and fragile greens and herbs crisp. Pulp insert trays protect vine-ripe tomatoes from damage.
Drop off sites: To be determined when considering members’ locations. Currently planning delivery to Nisswa, Pequot Lakes , Menahga and Park Rapids. Wadena Famers Market site also a potential new drop .
Payment Options: Either $400 (16 week) prepay or $115 deposit due by May 15 to reserve subscription with installments of $115 due every fourth week after commencement of deliveries. Mail payments to: 44617 County Highway 75, Sebeka, MN 56477, payable to Mark Fickes.
Members have the option to buy additional produce as available for canning or freezing. E-mails will be sent to offer additional produce as it reaches peak season.
Risk: If, due to crop loss or unforeseen problems, I have unexpected crop loss, I will extend 16-week period and do my very best to bring you a range of high quality, nutritious vegetables.
Sign up: Complete form below or e-mail email@example.com to sign up. Limit of 10 subscriptions this season so get your deposits in early: first come/first reserved! [contact_form lang=en] See posts in How the Gardens Grow. Bookmark the permalink.